No Pain, No Jane
Prosciutto-Wrapped Mini Frittata Muffins

nomnompaleo:

image

Don’t hate me, but this recipe was inspired by Ms. Rachel Ray. Really — this version is “Yum-o.” Yeesh…did that just make you cringe?

Bear with me, this mini frittata recipe is worth it.

I realize I’m always pushing frittatas, but how can anyone refuse a tasty iteration where the mini egg muffins are wrapped by a crispy prosciutto shell? Salted pork makes everything taste better.

Follow the jump to get the recipe…

Read More

I think I want to make them. I prefer warm frittata, but think this will be nice cold for lunch at work too.

  1. saintofbeasts reblogged this from nomnompaleo
  2. sarahbrinegar reblogged this from nomnompaleo
  3. chocoho1ic reblogged this from nomnompaleo
  4. demonrealm reblogged this from nomnompaleo
  5. charlotesxm reblogged this from nomnompaleo and added:
    Yum
  6. rhinofarm reblogged this from nomnompaleo
  7. nopain-nojane reblogged this from nomnompaleo and added:
    prefer warm frittata, but think this will be nice cold
  8. bluerase3 reblogged this from nomnompaleo
  9. crossfitcandy reblogged this from nomnompaleo
  10. sirgrumpygills reblogged this from nomnompaleo
  11. lilotik reblogged this from glossylalia and added:
    Saved for later. Although: how do you get all the prosciutto into the muffin pan without eating it first? Serious...
  12. dontbringmeflour reblogged this from nomnompaleo and added:
    Ok, so I was looking for interesting lunch ideas for myself (and child as a bonus), and these (from the wonderful...