No Pain, No Jane
Prosciutto-Wrapped Mini Frittata Muffins

nomnompaleo:

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Don’t hate me, but this recipe was inspired by Ms. Rachel Ray. Really — this version is “Yum-o.” Yeesh…did that just make you cringe?

Bear with me, this mini frittata recipe is worth it.

I realize I’m always pushing frittatas, but how can anyone refuse a tasty iteration where the mini egg muffins are wrapped by a crispy prosciutto shell? Salted pork makes everything taste better.

Follow the jump to get the recipe…

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I think I want to make them. I prefer warm frittata, but think this will be nice cold for lunch at work too.

  1. paleoeatsntreats reblogged this from nomnompaleo
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  7. charlotesxm reblogged this from nomnompaleo and added:
    Yum
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  9. nopain-nojane reblogged this from nomnompaleo and added:
    prefer warm frittata, but think this will be nice cold
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